Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kent Salo
Saturation Vapor Pressures and Transition Enthalpies of Low-Volatility Organic Molecules of Atmospheric Relevance: From Dicarboxylic Acids to Complex Mixtures
Chemical Reviews
Chemistry
Characterization of Particles From a Marine Engine Operating at Low Loads
Atmospheric Environment
Atmospheric Science
Environmental Science
Related publications
Estimating Pure-Component Vapor Pressures of Complex Organic Molecules: Part II.
The Vapor Pressures and Activities of Dicarboxylic Acids Reconsidered: The Impact of the Physical State of the Aerosol
Atmospheric Chemistry and Physics Discussions
Atmospheric Science
Planetary Science
Space
Molecular Identification of Organic Compounds in Atmospheric Complex Mixtures and Relationship to Atmospheric Chemistry and Sources
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Thermochemistry of Chlorobenzenes and Chlorophenols: Ambient Temperature Vapor Pressures and Enthalpies of Phase Transitions
A Phase Equilibrium Model for Atmospheric Aerosols Containing Inorganic Electrolytes and Organic Compounds (UHAERO), With Application to Dicarboxylic Acids
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
Complex Organic Molecules Toward Embedded Low-Mass Protostars
Astrophysical Journal
Astrophysics
Astronomy
Planetary Science
Space
Oxidation of Cyclic Ketones to Dicarboxylic Acids
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids
Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids
