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Publications by Kenta Yamaya

Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2018English

Quantitative Evaluation of Kuchidoke From Rice Crackers

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2019English

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