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Publications by Kentaro IRIE

The Qualities and Physical Properties of Various Types of Pasta

Japan Journal of Food Engineering

Manufacturing Engineering

English

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Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder

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Sensorial and Physicochemical Qualities of Pasta Prepared With Amaranth

Acta Scientiarum - Health Sciences

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Physicochemical Properties of Various Shellac Types

Dissolution Technologies

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Slaughter and Meat Qualities of Pigs at Growing in Pens With Various Types of Grating Floor

The Scientific Journal Grain Crops

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Physical Properties of ALC With Various Fineness of Quartzite

Journal of the Korean Ceramic Society

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Effect of Various Tillage Practices on Soil Physical Properties

International Journal of Current Microbiology and Applied Sciences

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Table 2: Soil Physical and Chemical Properties of Different Revegetation Types.

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Psychometric Properties of the Coordinate Response Measure Corpus With Various Types of Background Interference

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Statokinetic Stability and Other Physical Qualities of the Sportsmen-Beginners

Science and Education

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