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Publications by Kentaro YOSHIKAWA
Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus Edodes).
Environment Control in Biology
Proteinases From the Fruit-Body of Flammulina Velutipes.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Influence of Enriched Soaking Water on Shiitake (Lentinus Edodes (Berk.) Singer) Mushroom Yield and Properties
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Studies on Simple Controlled Atmosphere Storage of Fruits and Vegetables. Part III. Modified Air System CA Storage of Shiitake-Mushroom (Lentinus Edodes (Berk) Sing).
journal of the japanese society for cold preservation of food
Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus Edodes)
Journal of Food Research
Action of a Shiitake(Lentinus Edodes)-Fructo-Oligosaccharide Mixture on Hypertension in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Favourable Culture Conditions for Mycelial Growth of Hydnum Repandum, a Medicinal Mushroom
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Purification and Properties of Quinolinate Phosphoribosyltransferase From the "Shitake" Mushroom (Lentinus Edodes).
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effect of Thiazolidine-4-Carboxylic Acid on Germ Tube Formation and Mycelial Growth of Candida Albicans
The Journal of the Kyushu Dental Society
Endocytosis in the Shiitake Mushroom Lentinula Edodes and Involvement of GTPase LeRAB7
Eukaryotic Cell
Relation Between Endogenous Ethyl Alcohol and Browning in Shiitake(Lentinus Edodes Sing.) Mushroom During Strage in Polyethylene Film Bages.
NIPPON SHOKUHIN KOGYO GAKKAISHI
