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Publications by Kenzo Kurihara

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

BioMed Research International

Molecular Biology

English

Related publications

The Important Role of Umami Taste in Oral and Overall Health

English

Toll-Like Receptor 4 Mediates Fat, Sugar, and Umami Taste Preference and Food Intake and Body Weight Regulation

English

Umami Responses in Mouse Taste Cells Indicate More Than One Receptor

Journal of Neuroscience

English

Molecular Mechanism for the Umami Taste Synergism

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Expression of the Taste and Flavor of Margarine

Japan Journal of Food Engineering

Manufacturing Engineering

English

The Complicated Equation of Smell, Flavor, and Taste

American Journal of Neuroradiology

Nuclear Medicine

English

Studies on Olfactory Receptor Mechanisms

Biochemical Journal

English

The Role of Dietary History in the Effects of Novelty on Taste Aversions

Bulletin of the Psychonomic Society

English

Taste, Visceral Information and Exocrine Reflexes With Glutamate Through Umami Receptors

Journal of Medical Investigation

Molecular Biology

English