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Publications by Kequan Zhou
The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
LWT - Food Science and Technology
Food Science
The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
Influence of Plasticizers on the Physical Properties of Edible Chitosan Films
Fisheries Science
Aquatic Science
Determination of Structural and Mechanical Properties, Diffractometry, and Thermal Analysis of Chitosan and Hydroxypropylmethylcellulose (HPMC) Films Plasticized With Sorbitol
Food Science and Technology
Biotechnology
Food Science
Synthesis of Alginate-Chitosan Polyelectrolyte Complex (PEC) Membrane and Its Physical-Mechanical Properties
Jurnal Kimia Sains dan Aplikasi
Epitaxial Undoped Indium Oxide Thin Films: Structural and Physical Properties
Solar Energy Materials and Solar Cells
Surfaces
Renewable Energy
Sustainability
Optical
Magnetic Materials
Films
Coatings
Electronic
the Environment
Viscoelastic Properties of Crosslinked Chitosan Films
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented With D-Limonene
International Journal of Polymer Science
Polymers
Plastics
Corrigendum to “Antimicrobial and Physical-Mechanical Properties of Pectin/Papaya Puree/Cinnamaldehyde Nanoemulsion Edible Composite Films” [Food Hydrocolloids 41 (2014) 188–194]
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Mechanical and Antibacterial Properties of Paper Coated With Chitosan
Sains Malaysiana
Multidisciplinary
