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Publications by Kerry L. Grootveld

Toxic Aldehyde Generation in and Food Uptake From Culinary Oils During Frying Practices: Peroxidative Resistance of a Monounsaturate-Rich Algae Oil

Scientific Reports

Multidisciplinary

English

Related publications

Evaluation of the Mechanism of Oil Uptake and Water Loss During Deep-Fat Frying of Tortilla Chips

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Changes in Breaded Chicken and Oil Degradation During Discontinuous Frying With Cottonseed Oil

Food Science and Technology

English

Toxic Oil Syndrome: Mass Food Poisoning in Spain

Occupational and Environmental Medicine

Occupational Health

English

Mutagenicity Test of Rapeseed Frying Oils.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Synthetic Polyester From Algae Oil

Angewandte Chemie - International Edition

English

Toxic Algae Silence Physiological Responses to Multiple Climate Drivers in a Tropical Marine Food Chain

Frontiers in Physiology

English

99/03578 Predicting Generation and Expulsion of Paraffinic Oil From Vitrinite-Rich Coals

Fuel and Energy Abstracts

English

Base-Transesterification Process for Biodiesel Fuel Production From Spent Frying Oils

Agricultural Sciences

English

Thermal Behavior of Pure Rice Bran Oil, Sunflower Oil and Their Model Blends During Deep Fat Frying

Grasas y Aceites

Organic Chemistry

English