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Publications by Kerttu Östring

Rainbow Trout (Salmo Irideus) Produced in Finland II. The Effect of Different Food on the Growth of Rainbow Trout

Agricultural and Food Science

English

Related publications

Rainbow Trout (Salmo Irideus) Produced in Finland III. Seasonal Variations in Rainbow Trout

Agricultural and Food Science

English

Rainbow Trout (Salmo Irideus) Produced in Finland VI. Prolongation of the Keeping Quality Rainbow Trout by Antioxidants

Agricultural and Food Science

English

Rainbow Trout (Salmo Irideus) Produced in Finland I. Bacterial Spoilage and Amino Acid Composition of Fresh Rainbow Trout During Refrigerated Storage

Agricultural and Food Science

English

Chromosome-Number Variations in the Rainbow Trout (Salmo Gairdnerii Irideus (Gibbons))

The Japanese journal of genetics

English

Gonadal Dysgenesis in Rainbow Trout Salmo Gairdneri

Diseases of Aquatic Organisms

Aquatic Science

English

Development of the PKX Myxosporean in Rainbow Trout Salmo Gairdneri

Diseases of Aquatic Organisms

Aquatic Science

English

Effects of Changes of Photoperiod on Gametogenesis in the Rainbow Trout (Salmo Gairdneri)

Reproduction Nutrition Développement

English

Thyroidal Compensation in Rainbow Trout (Salmo Gairdneri) Fed Canola Meal.

Fish Physiology and Biochemistry

Aquatic Science

English

Effect of Selected Organophosphate Insecticides in Sublethal Concentrations on Rainbow Trout Salmo Gairdneri Rich

Acta Ichthyologica et Piscatoria

Aquatic Science

English