Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kevin Myers
High Hydrostatic Pressure Processing for Improving the Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Sliced Ham With Variable Nitrite Concentrations
Related publications
Use of Pediocin With Other Barriers for Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Processed Meats
Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes
Journal of Veterinary Research (Poland)
Veterinary
Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats
Review of Agricultural Economics
Investigating the Control of Listeria Monocytogenes on Uncured, No-Nitrate-Or-Nitrite-Added Ready-To-Eat Meat Products Using Natural Antimicrobial Ingredients and Post-Lethality Interventions
Prepackage Surface Pasteurization of Ready-To-Eat Meats With a Radiant Heat Oven for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Listeria Monocytogenes Isolates From Ready to Eat Plant Produce Are Diverse and Have Virulence Potential
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Population Diversity of Listeria Monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria
Bayero Journal of Pure and Applied Sciences
