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Publications by Kevin R. Calci
High-Pressure Inactivation of Hepatitis a Virus Within Oysters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Mechanisms of Inactivation of Hepatitis a Virus by Chlorine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Basis of the Behavior of Hepatitis a Virus Exposed to High Hydrostatic Pressure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High Pressure/Temperature Inactivation of Transmissible Spongiform Encephalopathies Infectivity
Microbiologia Medica
Hepatitis C Virus Infection Screening Within Community Health Centers
Journal of the American Osteopathic Association, The
Medicine
Alternative Medicine
Complementary
High Prevalence of Hepatitis Delta Virus in Cameroon
Scientific Reports
Multidisciplinary
A Multistate Outbreak of Hepatitis a Caused by the Consumption of Raw Oysters.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Inactivation of L. Fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Hepatitis C Virus Risk Behaviors Within the Partnerships of Young Injecting Drug Users
Addiction
Medicine
Psychiatry
Mental Health
Novel Cell-Based Hepatitis C Virus Infection Assay for Quantitative High-Throughput Screening of Anti-Hepatitis C Virus Compounds
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
