Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Khadija Al-Harthy
Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea
International Journal of Food Properties
Food Science
Related publications
Chemical Composition and Fatty Acid Profile of Some Indonesian Sea Cucumbers
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Minimizing the Impact of Yellowfin Tuna Thunnus Albacares Fishing in Banda Sea
International Journal of Environment, Agriculture and Biotechnology
Omega-3 Fatty Acids From the By-Products of Yellowfin Tuna Intended for Sashimi Processing
Fisheries Science
Aquatic Science
Mesoscale Dynamics and Yellowfin Tuna Catches in the Mexican Pacific
Ciencias Marinas
Aquatic Science
REPRODUCTION ASPECTS OF THE YELLOWFIN TUNA (Thunnus Albacares)
Jurnal Ilmu dan Teknologi Kelautan Tropis
Characteristic of Chemical and Sensory of Stick Product Which Fortified With Yellowfin Tuna Flour
Agrikan: Jurnal Agribisnis Perikanan
Food Functionality of Protein Isolates Extracted From Yellowfin Tuna (Thunnus Albacares ) Roe Using Alkaline Solubilization and Acid Precipitation Process
Food Science and Nutrition
Food Science
Influence of Swimming Speed on Metabolic Rates of Juvenile Pacific Bluefin Tuna and Yellowfin Tuna
Physiological and Biochemical Zoology
Animal Science
Zoology
Physiology
Biochemistry
Physico-Chemical Characterization and Fatty Acid Profile of the Acrocomia Emensis (Arecaceae) Seed Oil
Journal of Agricultural Science
