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Publications by Khairoji Khairul Anuar
Shelf-Life Evaluation of Bilayered Human Skin Equivalent, MyDerm™
PLoS ONE
Multidisciplinary
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Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice
Food Science and Nutrition
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Shelf Life Evaluation and Comparative HPTLC Profile of Hridya Yoga Churna
Pharmacognosy Journal
Drug Discovery
Pharmacology
Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models
International Journal of Interactive Multimedia and Artificial Intelligence
Evaluation of Shelf-Life of Soy Based Weaning Food Using Different Packaging Material
FOOD SCIENCE RESEARCH JOURNAL
Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Chinese Version of the Pediatric Quality of Life Inventory™ (PedsQL™) Healthcare Satisfaction Generic Module (Version 3.0): Psychometric Evaluation
Health and Quality of Life Outcomes
Medicine
Environmental
Public Health
Occupational Health
Equivalent Gene Expression Profiles Between Glatopa™ and Copaxone®
PLoS ONE
Multidisciplinary
Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
American Journal of Food Technology
Food Science
A Process Evaluation of the Supermarket Healthy Eating for Life (SHELf) Randomized Controlled Trial
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
