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Publications by Khalid M. Tawarah

Characterization of Some Jordanian Crude and Exhausted Olive Pomace Samples

Green and Sustainable Chemistry

English

Related publications

Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

Journal of Chemistry

English

Chemical Characterization of Olive Pomace in the Northern Region of Jordan

English

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability

English

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits

Mediators of Inflammation

English

Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Chemical Composition of Amurca Generated From Jordanian Olive Oil

Journal of Nutrition & Food Sciences

English

Utilization of Olive Pomace Meal and Orange By-Product Meal in Broiler Rations

Sinai Journal of Applied Sciences

English

Growing Wheat and Vegetable Crops on Medium Composed of Olive Mill Wastewater, Pomace, and Limestone

Modern Applied Science

English

Lipase Production by Solid-State Fermentation of Olive Pomace in Tray-Type and Pressurized Bioreactors

Journal of Chemical Technology and Biotechnology

Organic Chemistry

Renewable Energy

Waste Management

Fuel Technology

Inorganic Chemistry

Chemical Engineering

the Environment

English