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Publications by Khalid Waqas

Distribution of Phenolic Acids in Milling Fractions of Spring Wheats

International Journal of Food Properties
Food Science
2014English

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Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

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Registration of Nineteen Waxy Spring Wheats

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2004English

Phenolic Acids of Rhaponticum Carthamoides

Acta Horticulturae
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2003English

Conformational Map of Phenolic Acids

English

Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions From Sorghum and Maize Cultivars Varying in Hardness

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Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain

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Chemical and Nutritional Characteristics of High-Fibre Rye Milling Fractions [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria
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Lutein and Zeaxanthin Content in Milling Fractions of Selected Wheat Species and Varieties

Agrobiodiversity for Improving Nutrition, Health and Life Quality 2017
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Phenolic Acids of Wormwoods of the Order Frigidae

Chemistry of Natural Compounds
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