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Publications by Khanna Nidhi
Effect of Extrusion Parameters on Textural Properties of Parboiled Rice Based Bittergourd and Water Chestnut Blended Extrudates
International Journal of Current Microbiology and Applied Sciences
Types of Extruders Used for Extrusion Cooking - A Review
International Journal of Current Microbiology and Applied Sciences
Related publications
Effect of Processing Conditions on Physical Properties of Parboiled Rice.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Extrusion on Colour Characteristics of Honey Enriched Whole Grain Cereal Flour Extrudates
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Effect of Starch Sources on Properties of Extrudates Containing DDGS
International Journal of Food Properties
Food Science
Effect of Extrusion Parameters and Nanofillers on Mechanical Properties of PPSU Tufting Yarns
The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars
Food Engineering Progress
Food Science
Effect of Extrusion Parameters on Properties of Powder Coatings Determined by Infrared Spectroscopy
Journal of Coating Science and Technology
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
African Journal of Food Science
Effects of Different Grinding Methods on Morphological, Textural Properties and Pasting Profiles of Mr220 Rice Flour
Malaysian Journal of Analytical Sciences
Analytical Chemistry
A Review of Process Parameters That Effect to Extrusion on Demand
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
