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Publications by Khenchla Kechadi
Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Aroma Characterization of Ripe Date Fruits (Phoenix Dactylifera L.) From Algeria
African Journal of Biotechnology
Date Palm ( Phoenix Dactylifera L.) Biotechnology: A Mini-Review
Biotechnologia
Biotechnology
Plant Science
Effect of Ammonium and Nitrate Nutrition on the Growth of Carob (Ceratonia Siliqua L.) Plants
Mechanistic Modeling to Address Process Analysis: Kibbles of Carob (Ceratonia Siliqua, L.) Pod Extraction
Journal of Food Engineering
Food Science
Morphological, Chemical and Molecular Characterization of ‘Old Olive’ (Olea Europaea L.) From Montenegro
Brazilian Archives of Biology and Technology
Multidisciplinary
The Complete Chloroplast Genome Sequence of Date Palm (Phoenix Dactylifera L.)
PLoS ONE
Multidisciplinary
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Evaluation of Fruit and Seed Diversity and Characterization of Carob (Ceratonia Siliqua L.) Cultivars in Algarve Region
Scientia Horticulturae
Horticulture
CAROB (Ceratonia Siliqua): HEALTH, MEDICINE, CHEMISTRY
European Chemical Bulletin
Chemistry
