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Publications by Ki Bae Hong
Effect of Layer-By-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability in Vitro
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Related publications
Effect of the Haematocrit Layer Geometry on Plasmodium Falciparum Static Thin-Layer in Vitro Cultures
Malaria Journal
Parasitology
Infectious Diseases
Effect of Silicone Oil Layer on the Oxidation of Trilinolenoylglycerol
Journal of Japan Oil Chemists' Society
Effect of Lipid Layer on the Water Permeability of Aquaporin: A Molecular Dynamics Study
Biophysical Journal
Biophysics
Effect of UV-Irradiation on Polyelectrolyte Multilayered Films and Hollow Capsules Prepared by Layer-By-Layer Assembly
The Effect of Kynurenic Acid on the Synthesis of Selected Cytokines by Murine Splenocytes – In Vitro and Ex Vivo Studies
Central-European Journal of Immunology
Allergy
Immunology
NANO-ENCAPSULATION OF Lippia Origanoides KUNTH. ESSENTIAL OIL BY CHITOSAN-CAFFEIC ACID NANOGEL
Quimica Nova
Chemistry
The Effects of Topically Applied polyNIPAM-based Nanogels and Their Monomers on Skin Cyclooxygenase Expression,ex Vivo
Nanotoxicology
Toxicology
Nanotechnology
Biomedical Engineering
Nanoscience
Multiprotocol Encapsulation Over ATM Adaptation Layer 5
The Effect of Zephyr Layer Orientation on Zephyrboard Made From Oil Palm Petiole
Makara Journal of Technology