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Publications by Ki-Chang Nam
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat From Conventional and Animal Welfare Farm in Korea
Korean Journal of Poultry Science
Related publications
Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Comparison of Meat Quality Characteristics of Wet- And Dry-Aging Pork Belly and Shoulder Blade
Korean journal for food science of animal resources
The Effects of Irradiation on Quality of Injected Fresh Pork Loins
Meat Science
Food Science
Effect of Dietary Glycolytic Inhibitors on Pork Quality
Effect of Gamma Irradiation on Beef Quality
Journal of Veterinary Medical Research
Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Wet Yellow Noodle Fortified With Water Spinach (Ipomoea Aquatica)
Food Research
Food Science
Comparison of Physicochemical Properties Between Standard and Sow Pork
Korean journal for food science of animal resources
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Evaluation of Cudrania Tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
Korean journal for food science of animal resources
