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Publications by Kianoosh Khosravi Darani
Erratum To: Effects of Chlorella Vulgaris and Arthrospira Platensis Addition on Viability of Probiotic Bacteria in Yogurt and Its Biochemical Properties
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity
Journal of Food Research
Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products
Journal of Applied Phycology
Plant Science
Aquatic Science
Arthrospira Platensis – Potential in Dermatology and Beyond
Open Access Macedonian Journal of Medical Sciences
Medicine
The Role of Spirulina Platensis (Arthrospira Platensis) in Growth and Immunity of Nile Tilapia (Oreochromis Niloticus) and Its Resistance to Bacterial Infection
Journal of Agricultural Science
Effects of Solar UV Radiation on Morphology and Photosynthesis of Filamentous Cyanobacterium Arthrospira Platensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Faba Bean (Vicia Faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage
Journal of Food Research
Biochemical Activity of Di- And Polyamines in the Green Alga Chlorella Vulgaris Beijerinck (Chlorophyceae)
Acta Societatis Botanicorum Poloniae
Plant Science
Toxicological Effects of Chlorpyrifos on Growth, Chlorophyll a Synthesis and Enzyme Activity of a Cyanobacterium Spirulina (Arthrospira) Platensis
International Journal of Current Microbiology and Applied Sciences
Intrinsic Properties of So-Called Dormant Probiotic Bacteria, Determined by Flow Cytometric Viability Assays
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
