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Publications by Kichang Nam

Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef

Meat Science
Food Science
2011English

Evaluation of Radiation-Induced Compounds in Irradiated Raw or Cooked Chicken Meat During Storage

2013English

Dose-Dependent Changes of Chemical Attributes in Irradiated Sausages

2013English

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