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Publications by Kieran Kilcawley
Symposium Review: Genomic Investigations of Flavor Formation by Dairy Microbiota
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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Metallic Flavor in Dairy Products ...
Symposium Review: Embryo Survival—A Genomic Perspective of the Other Side of Fertility
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Temperature Potentially Induced Distinctive Flavor of Mud Crab Scylla Paramamosain Mediated by Gut Microbiota
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Flavor Chemistry of Animal Foods, Copyright, ACS Symposium Series, FOREWORD
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Central Genomic Regulation of the Expression of Oestrous Behaviour in Dairy Cows: A Review
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A Review of Genomic Selection - Implications for the South African Beef and Dairy Cattle Industries
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Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast
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