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Publications by Kieran M. Lynch

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Impact of Buffering Capacity on the Acidification of Wort by Brewing-Relevant Lactic Acid Bacteria

Journal of the Institute of Brewing
Food Science
2017English

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