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Publications by Kiichi Ohoka
Influence of Fruiting Position and Co-Existence of Pollinated Fruit on a Shoot on Parthenocarpic Fruit Set of Kaki Cvs. Fuyu and Hiratanenashi (Diospyros Kaki L. F.).
Engei Gakkai zasshi
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Influence of Reflective Foil on Persimmon (Diospyros Kaki Thunb.) Fruit Peel Colour and Selected Bioactive Compounds
Scientific Reports
Multidisciplinary
The Influence of Dormant Pruning(Heading Back)on Flower Formation and Fruit Development on Young Persimmon(Diospyros Kaki L.)Trees.
Engei Gakkai zasshi
Staminate Flower Production on Shoots of 'Fuyu' and 'Jiro' Persimmon (Diospyros Kaki Thunb.).
Engei Gakkai zasshi
Conservação De Caqui (Diospyros Kaki, L.), Cv. Fuyu, Pela Aplicação De 1-Metilciclopropeno
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Differences in Physiological Characteristics and Gene Expression Levels in Fruits Between Japanese Persimmon (Diospyros Kaki Thunb.) ‘Hiratanenashi’ and Its Small Fruit Mutant ‘Totsutanenashi’
Horticulture Journal
Horticulture
Plant Science
Development of Abnormal Embryo Sac and Seed in Japanese Persimmon(Diospyros Kaki) Cv. Fuyu.
Engei Gakkai zasshi
Effects of Plant Growth Regulators on Fruit Set and Fruit Shape of Parthenocarpic Apple Fruits
Journal of the Japanese Society for Horticultural Science
Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Tissue-Softening Enzymes in the Kaki Fruit Softened by the Invasion of Gloeosporium Kaki
Japanese Journal of Phytopathology