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Publications by Kiin-Kabari David Barine

Physico-Chemical and Sensory Properties of Bread Prepared From Wheat and Unripe Plantain Composite Flours Fortified With Bambara Groundnut Protein Concentrate

International Journal of Nutrition and Food Sciences

English

Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated With Shea Butter and Fluted Pumpkin Seed Oil During Storage

International Journal of Food Science and Biotechnology

English

The Particle Size and Thermal Properties of Flour From Three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria

Journal of Food Technology Research

English