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Publications by Kiku MURATA

Β-Glucosidase Involved in the Antioxidant Formation in Tempeh, Fermented Soybeans

Journal of the agricultural chemical society of Japan

English

Related publications

Occurrence in Soybeans of a Novel Vitamin B6Conjugate That Liberates Pyridoxine by Β-Glucosidase Action After Alkali Treatment

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Identification of Furostanol Glycoside 26-O-Β-Glucosidase Involved in Steroidal Saponin Biosynthesis From Dioscorea Esculenta

Plant Biotechnology

English

Relationship Between a Fermented Milk Beverage and Factors Involved in Dental Caries Formation

JOURNAL OF DENTAL HEALTH

English

Multistep Optimization of Β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones

Health Professions

English

Antioxidant and A-Glucosidase Inhibitory Compounds in Lysimachia Clethroides

African Journal of Pharmacy and Pharmacology

English

Structural and Functional Properties of Fermented Soybean (Tempeh) by UsingRhizopus Oligosporus

International Journal of Food Properties

English

A Method for the Determination of Β-Glucosidase Activity in Soil

Soil Science and Plant Nutrition

English

Biochemical Studies on Immobilized Fungal Β-Glucosidase

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

Fatty Acid Esters of Sitosterol 3.beta.-Glucoside From Soybeans and Tempe(Fermented Soybeans) as Antiproliferative Substances.

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English