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Publications by Kikue Yamakawa
Relationship Between Food Preference and Value of Biological Constituent With Reference to the Diet Induced Disease.
The Japanese Journal of Nutrition and Dietetics
The Energy Metabolism and Energy Consumption of Farmers in the Busy Season
The Japanese Journal of Nutrition and Dietetics
Related publications
Practical Dietetics, With Reference to Diet in Health and Disease
American Journal of Nursing
Medicine
Nursing
Biological Value of Herring-Meal Protein. Urinary Nitrogen Excretion in Relation to Protein Content of Diet and Food Intake
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Time to Eat? The Relationship Between Food Security and Food-Related Time Use
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Relationship Between Water-Related Disease and Water Quality With Particular Reference to Urban Water Supply in a Developing Country*
Water Science and Technology
Technology
Water Science
Environmental Engineering
Letter: The Relationship Between Diet, Mood and Mucosal Healing in Coeliac Disease Remains to Be Verified-Authors' Reply
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
Relationship Between Geomorphic Variations and Riparian Forests With Reference to Their Life Histories
Bulletion of the International Association for Landscape Ecology-Japan
A Study of the Relationship Between Personality Traits and Music Preference
International Journal of Multidisciplinary and Current Research
Relationship Between Diet, Tinnitus, and Hearing Difficulties
Ear and Hearing
Otorhinolaryngology
Speech
Hearing
Relationship of Mediterranean Diet and Caloric Intake to Phenoconversion in Huntington Disease
JAMA Neurology
Neurology