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Publications by Kim‐Anne Lê

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

Comprehensive Reviews in Food Science and Food Safety

English

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Mastitis Impact on Technological Properties of Milk and Quality of Milk Products—a Review

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Besifloxacin: A Critical Review of Its Characteristics, Properties and Analytical Methods

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Technological and Nutritional Properties of Ostrich, Emu, and Rhea Meat Quality

Journal of Veterinary Research (Poland)

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Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties

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Nutritional Properties of Carbohydrates in Cereal Grains: State of the Art and Perspectives

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A Review on Avocado Seed: Functionality, Composition, Antioxidant and Antimicrobial Properties

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Nutritional Value of Venison and Its Beneficial Properties

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Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue

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Nanotechnology and Its Impact on Ornamental Plants: A Review

International Journal of Biology, Pharmacy and Allied Sciences

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