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Publications by Kim Doughty
Cocoa and Chocolate in Human Health and Disease
Antioxidants and Redox Signaling
Cell Biology
Molecular Biology
Biochemistry
Clinical Biochemistry
Medicine
Physiology
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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Mood Components in Cocoa and Chocolate: The Mood Pyramid
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Catechin in Human Health and Disease
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From Cocoa to Chocolate: The Impact of Processing on in Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers in Vivo
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TRAF1 Signaling in Human Health and Disease
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Human Genome Sequencing in Health and Disease
Annual Review of Medicine
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Polyphenols in Cocoa and Cocoa Products: Is There a Link Between Antioxidant Properties and Health?
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Oxidative Stress in Human Health and Disease
