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Publications by Kim G. Jørgensen

An Improved Method for Determining Β-Glucan in Wort and Beer by Use of Calcofluor

Carlsberg Research Communications

English

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Barley and Oat Β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay

Cereal Chemistry

Organic Chemistry

English

Maltulose in Beer Wort.

English

An Improved Method for Determining Ice Fabrics

Journal of Glaciology

Earth-Surface Processes

English

The Effect of Hopping Regime, Cultivar and Β -Glucosidase Activity on Monoterpene Alcohol Concentrations in Wort and Beer

Journal of the Institute of Brewing

English

A Colorimetric Procedure for the Measurement of Dimethyl Sulfide in Water, Wort, and Beer

Journal of the American Society of Brewing Chemists

Applied Microbiology

English

Improved Distilling Apparatus for Yeast Wort.

English

Effect of Wort Filtration Upon the Quality of Beer.

English

An Improved Method for Determining the Flow Characteristics of Prosthetic Mitral Heart Valves

Respiratory Medicine

English

Impact of Wort Amino Acids on Beer Flavour: A Review

Molecular Biology

English