Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kimberly M. Auker
Arabinoxyloglucan Oligosaccharides May Contribute to the Antiadhesive Properties of Porcine Urine After Cranberry Consumption
Journal of Natural Products
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Related publications
Arabinoxyloglucan Oligosaccharides May Contribute to the Antiadhesive Properties of Porcine Urine After Cranberry Consumption
Using Atomic Force Microscopy to Measure Anti-Adhesion Effects on Uropathogenic Bacteria, Observed in Urine After Cranberry Juice Consumption
Journal of Biomaterials and Nanobiotechnology
Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
A Randomized, Double-Blind, Placebo-Controlled Pilot Study to Assess Bacterial Anti-Adhesive Activity in Human Urine Following Consumption of a Cranberry Supplement
Food and Function
Medicine
Food Science
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites Against Uropathogenic Bacteria
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Mitonuclear Interactions May Contribute to Fitness of Fungal Hybrids
Scientific Reports
Multidisciplinary
Platelet Secretory Products May Contribute to Neuronal Injury
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Novel Frataxin Isoforms May Contribute to the Pathological Mechanism of Friedreich Ataxia
PLoS ONE
Multidisciplinary
Antimicrobial and Antiadhesive Properties of a Biosurfactant Isolated fromLactobacillus paracaseissp.paracaseiA20
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
