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Publications by Kimiko Matsushita
Effect of Dehydrofrozen Soybean Curd, Koritofu, and Dried Soybean Product, Yuba, on the Plasma Cholesterol
Eiyo To Shokuryo
Related publications
Effect of Soybean Curd Refuse on Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi
The Effects of Soybean Hulls in Corn-Soybean Meal and Corn-Soybean Meal-Dried Distillers Grains With Solubles Diets on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd
Indian Journal of Microbiology
Microbiology
On Traditional Foods and Customs of Guizhou Province in China-Soybean Curd and Traditional Fermented Products.
Journal for the Integrated Study of Dietary Habits
Comparative Investigation on Spray Dried Powder From Soymilk and Sprouted Soybean Milk
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Transcriptome Profiling of Interaction Effects of Soybean Cyst Nematodes and Soybean Aphids on Soybean
Scientific data
Statistics
Probability
Information Sciences
Uncertainty
Library
Information Systems
Computer Science Applications
Education
Effect of Fungicide on Soybean Growth and Yield
Agronomy Journal
Agronomy
Crop Science
The Inhibitory Effect of Soybean and Soybean Isoflavone Diets on 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Effect of Intercropping of Maize and Soybean on Microclimate
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
