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Publications by Kimio IWANO

AnAspergillus Awamoriacetylesterase: Purification of the Enzyme, and Cloning and Sequencing of the Gene

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1997English

Correlation Analysis of a Sensory Evaluation and the Chemical Components of Ginjyo-Shu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2005English

Repression of Fermentation by Glucose Oxidase

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2000English

Studies on Conditions Affecting the Fermentation in Shochu Making With the Use of Uncooked Cereals

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1990English

A Mechanism for the Formation and Meaning of Vanillin in Awamori

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1998English

Studies on the Aggregation of Yeasts Caused by Lactobacilli Part III

Journal of the agricultural chemical society of Japan
1969English

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