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Publications by Kimio NAKASEKO

Changes in Cellular and Water Soluble Sugar Contents During Grain Filling Period in Three Parts of Main Culm of Spring Wheats.

Japanese Journal of Crop Science

English

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Foliar Fertilization of Corn During the Grain-Filling Period

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Starch Accumulation in Hulless Barley During Grain Filling

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Changes in Osmoregulatory Metabolism of Cotton Genotypes During Water Deficit and Recovery Period

Revista Brasileira de Engenharia Agricola e Ambiental

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Dry Weight, Soluble Sugar Content, and Starch Content of Maize Kernels During the Early Postsilking Period

Canadian Journal of Plant Science

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Registration of Nineteen Waxy Spring Wheats

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Distribution of Phenolic Acids in Milling Fractions of Spring Wheats

International Journal of Food Properties

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Changes in Soluble Sugar Content During the Development of Fruits in Some Varieties of Omani Date Palm (Phoenix Dactylifera)

Pakistan Journal of Biological Sciences

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The Initiation of Inferior Grain Filling Is Affected by Sugar Translocation Efficiency in Large Panicle Rice

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Effects of Nitrogen in Soybean Seed Quality Definition During Seed-Filling Period

Kansas Agricultural Experiment Station Research Reports

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