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Publications by Kinga Samborska
The Effect of Adding Berry Fruit Juice Concentrates and By-Product Extract to Sugar Solution on Osmotic Dehydration and Sensory Properties of Apples
Journal of Food Science and Technology
Food Science
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Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
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Effect of Selected Thermal Processes on Antioxidant Properties of Berry Fruit Homogenates
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Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple
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Effect of Osmotic Dehydration on the Physical and Chemical Properties of Mexican Ginger (Zingiber Officinalevar. Grand Cayman)
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Effect of Juice Concentration on Storage Stability, Betacyanin Degradation Kinetics, and Sensory Acceptance of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) Juice
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Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride
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Computational Simulation of Concentration by Osmotic Evaporation of Passion Fruit Juice (Passiflora Edullis)
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Cholesterol-Lowering and Hepatoprotective Effect of Fruit Juice Extract of Azadirachta Indica on Plasmodium Berghei Infected Mice
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