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Publications by Kinji ENDO

Umami Substances.

Journal of the agricultural chemical society of Japan

English

Related publications

Molecular Mechanism for the Umami Taste Synergism

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

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Seaweeds for Umami Flavour in the New Nordic Cuisine

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Taste, Visceral Information and Exocrine Reflexes With Glutamate Through Umami Receptors

Journal of Medical Investigation

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The Important Role of Umami Taste in Oral and Overall Health

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CALHM1 Ion Channel Mediates Purinergic Neurotransmission of Sweet, Bitter and Umami Tastes

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Umami Responses in Mouse Taste Cells Indicate More Than One Receptor

Journal of Neuroscience

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Antiviral Substances

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Caracterização De Crianças Portadoras De Câncer Segundo Sensibilidade Ao Umami E Consumo Alimentar

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Formative Substances

Botanical Gazette

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