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Publications by Kinuko MIYAZAKI
Development of an Indirect Enzymatic Method for Simultaneous Analysis of 2-/3-McPd and Glycidyl Fatty Acid Esters
Oleoscience
Related publications
Formation of 3-McPd Fatty Acid Esters From Monostearoyl Glycerol and the Thermal Stability of 3-McPd Monoesters
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Mitigation Strategies for the Reduction of 2- And 3-McPd Esters and Glycidyl Esters in the Vegetable Oil Processing Industry
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Effect of Rosemary Extract on 3-McPd and Glycidyl Esters During Frying
Grasas y Aceites
Organic Chemistry
Food Science
Development and Validation of Analytical Methods for the Analysis of 3‐MCPD (Both in Free and Ester Form) and Glycidyl Esters in Various Food Matrices and Performance of an Ad‐hoc Survey on Specific Food Groups in Support to a Scientific Opinion on Comprehensive Risk Assessment on the Presence of 3‐MCPD and Glycidyl Esters in Food
EFSA Supporting Publications
Enzymatic Hydrolysis of Fatty Acid Esters of L-Ascorbic Acid
The Japanese Journal of Nutrition and Dietetics
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-McPd ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-McPd Esters Analysis in Palm Oil]
Jurnal Teknologi dan Industri Pangan
Analysis of Fatty Acid Composition at Sn-2 Position of Triacylglycerols (Enzymatic Transesterification Method)
Oleoscience
Enzymatic Synthesis of Surface Active and Biodegradable Glucosaminide Fatty Acid Esters
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
FATTY ACID ETHYL ESTERS FROM MICROALGAE OF Scenedesmus Ecornis BY ENZYMATIC AND ACID CATALYSIS
Quimica Nova
Chemistry
