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Publications by Kirsten B. Holven
Risk of Ischemic Stroke and Total Cerebrovascular Disease in Familial Hypercholesterolemia
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Dairy Products Influence Gut Hormone Secretion and Appetite Differently: A Randomized Controlled Crossover Trial
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Reduced Plasma Concentration of Branched-Chain Amino Acids in Sarcopenic Older Subjects: A Cross-Sectional Study
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Substitution of TAG Oil With Diacylglycerol Oil in Food Items Improves the Predicted 10 Years Cardiovascular Risk Score in Healthy, Overweight Subjects
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Effects of Exercise on Gene Expression of Inflammatory Markers in Human Peripheral Blood Cells: A Systematic Review
Current Cardiovascular Risk Reports
Pharmacology
Measurements of Body Fat Is Associated With Markers of Inflammation, Insulin Resistance and Lipid Levels in Both Overweight and in Lean, Healthy Subjects
e-SPEN Journal
Comparison of Bioavailability of Krill Oil Versus Fish Oil and Health Effect
Vascular Health and Risk Management
Chemokines in Children With Heterozygous Familiar Hypercholesterolemia: Selective Upregulation of RANTES
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Folic Acid Treatment Reduces Chemokine Release From Peripheral Blood Mononuclear Cells in Hyperhomocysteinemic Subjects
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
