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Publications by Kirsten Berger
Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Bio-Guided Fractionation of Extracts of Geranium Robertianum L.: Relationship Between Phenolic Profile and Biological Activity
Industrial Crops and Products
Agronomy
Crop Science
Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Identification of Antioxidant Compounds in Red Raspberry (Rubus Idaeus) Fruit in Kurdistan Region (North Iraq)
IOSR Journal of Applied Chemistry
Effects of Oil Palm (Elais Guineensis) Fruit Extracts on Glucose Uptake Activity of Muscle, Adipose and Liver Cells
ASEAN Journal on Science and Technology for Development
Identification of Tagitinin C From Tithonia Diversifolia as Antitrypanosomal Compound Using Bioactivity-Guided Fractionation
Fitoterapia
Medicine
Drug Discovery
Pharmacology
Evolution of Antibacterial Activity of Various Solvents Extracts of Annona Squamosa Fruit
Iraqi Journal of Science
Genetics
Molecular Biology
Geology
Biochemistry
Computer Science
Biotechnology
Chemistry
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity
Brazilian Journal of Food Technology
Food Science
Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Frontiers in Plant Science
Plant Science