Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kirsten Holven

Risk Assessment of Beta-Carotene in Food Supplements

European Journal of Nutrition & Food Safety

English

Related publications

Beta Carotene and Vitamin E Supplements May Not Be the Anti-Carcinogen Wonders as Earlier Touted

Journal of the American Osteopathic Association, The

Alternative Medicine

English

Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.

Acta Chemica Scandinavica

English

Changes in .BETA.-Carotene Levels by Long-Term Administration of Natural .BETA.-Carotene Derived From Dunaliella Bardawil in Humans.

Journal of Nutritional Science and Vitaminology

English

Analysis of Monolaurin, Beta- Carotene, Weakened Beta-Carotene and Their Antagonistic Properties With HIV: An Exploratory Study

International Journal of Science and Research (IJSR)

English

Intake of Vegetables, Fruits, Beta-Carotene, Vitamin C and Vitamin Supplements and Cancer Incidence Among the Elderly: A Prospective Study

British Journal of Cancer

Cancer Research

English

Assay of Β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Carcinogenicity Assessment for Risk Factors in Food:

English

Stability Test for Intrahospital Preparation of .BETA.-Carotene.

Japanese Journal of Hospital Pharmacy

English

Assessment of Isoflavone Aglycones Variability in Soy Food Supplements Using a Validated HPLC-Uv Method

Medicine and Pharmacy Reports

English