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Publications by Kirstin Dahl-Pedersen
Risk Factors for Deterioration of the Clinical Condition of Cull Dairy Cows During Transport to Slaughter
Frontiers in Veterinary Science
Veterinary
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Evaluation of Slaughter Cattle Grades and Standards of Cull Cows
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Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy
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Risk Factors for Bacterial Contamination of Bovine Meat During Slaughter in Ten Indonesian Abattoirs
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Lameness and Foot Lesions in Swiss Dairy Cows: II. Risk Factors
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Study of Staphylococcus Aureus Collected at Slaughter From Dairy Cows With Chronic Mastitis
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Factors Affecting the Utilization of Food by Dairy Cows
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Factors Affecting the Utilization of Food by Dairy Cows
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Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review
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Relationship Between Body Condition Score Change During the Prepartum Period and Week Four Milk Yield of Dairy Cows
Kansas Agricultural Experiment Station Research Reports