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Publications by Kishorkumar D. Aparnathi

Comparison of Surti Goat Milk With Cow and Buffalo Milk for Gross Composition, Nitrogen Distribution, and Selected Minerals Content

Veterinary World

English

Development of a Rapid Qualitative Test Using Ferroin Dye for Detection of Rancid Ghee Mixed With Fresh Ghee

Journal of Food Chemistry & Nanotechnology

English