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Publications by Kitti Dóra Monori
Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Inhibition of Heterocyclic Amine Formation in Ground Beef
Kansas Agricultural Experiment Station Research Reports
Lactobacillus Casei Expressing Methylglyoxal Synthase Causes Browning and Heterocyclic Amine Formation in Parmesan Cheese Extract
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Synthesis and Study of Complex Heterocyclic Amine Salts
Chemical Problems
Heterocyclic Amine-Induced Cancer and Myocardial Lesions in Nonhuman Primates
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Plough Parts Wear Resistance Depending on Their Material Composition and Processing Technology
Grilled Plumeria
International Journal of Transpersonal Studies
Philosophy
Religious Studies
Applied Psychology
Free-Body Model for Tolerance Analysis of Rigid Parts With Manufacturing Signature and Operating Conditions
Engineering Solid Mechanics
Mechanics of Materials
Alloys
Plastics
Civil
Polymers
Metals
Structural Engineering
Composites
Ceramics
Sainfoin Yield Formation Depending on Technological Methods of Cultivation
Collected Works of Uman National University of Horticulture
