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Publications by Kiyo Morimoto
On the Digestibility of Vegetables
The Japanese Journal of Nutrition and Dietetics
Related publications
Occurrence of Tocopheryl Fatty Acid Esters in Vegetables and Their Non-Digestibility by Artificial Digestion Juices
Scientific Reports
Multidisciplinary
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Japanese Journal of Farm Work Research
Studies on the Digestibility of the Grain Sorghums /
On the Digestibility of Cocoa Butter. Part I
Biochemical Journal
Effects of Casein Composition on Clot Formation and Digestibility. Digestibility of .BETA.-Casein.
Nippon Eiyo Shokuryo Gakkaishi
Studies on the Digestibility of Some Animal Fats /
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Studies on Tannins of Fruits and Vegetables
NIPPON SHOKUHIN KOGYO GAKKAISHI
Comparison of the Contents of Inorganic Components in Reddish Purple Color Vegetables and Green Color Vegetables on Same Breed
Journal for the Integrated Study of Dietary Habits
