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Publications by Kiyo SASAKI

Studies on the Volatile Components in Sake. Part I

Journal of the agricultural chemical society of Japan
1964English

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Studies on “Protein Turbidity” in Sake. Part VI

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Studies on the Volatile Components of Peated Malt. II. Identification of Neutral Components.

Chemical and Pharmaceutical Bulletin
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Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.

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Difference in Characteristics of the Rice for Sake Brewing Due to Farmers Studies on the Rice for Sake Brewing (Part 2)

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Studies on Diacetyl Part I

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Studies on the Components in NTU Shale Oil. I

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Studies on the Petasites Japonicus MAKINO. IV. : On the Components of the Volatile Oil

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