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Publications by Kiyoharu TAKAMATSU

Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor

Molecular Neuroscience

English

Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue

Vietnam Journal of Science and Technology

English

Foaming Properties of Soy Protein Isolate Hydrolysates

Journal of Food and Nutrition Sciences

English

Effect of Conjugation of Cow Milk Whey Protein With Polyethylene Glycol on Changes in Their Immunoreactive and Allergic Properties

Food and Agricultural Immunology

English

Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes

English

N-3 Essential Fatty Acids Decrease Weight Gain in Genetically Obese Mice

British Journal of Nutrition

English

The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization

Padjadjaran Journal of Dentistry

English

The Effect of Supplemental Whey Protein Timing on Postprandial Glycaemia in Centrally-Obese Males

British Journal of Nutrition

English

Effect of Weight Reduction on Respiratory Function in Obese Children Without Asthma

Journal of Allergy and Clinical Immunology

English