Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kiyoharu Takahashi
The Relation of Serum Vitamin a Concentration and Carcass Grade(carcass Weight, Beef Marbling Standard Number) in Japanese Black Cattle.
The Tohoku Journal Veterinary Clinics
Related publications
Association of DGAT1 K232A Polymorphisms With Beef Carcass Traits in Japanese Black Cattle
Nihon Chikusan Gakkaiho
Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Use of Expected Progeny Differences for Marbling in Beef: II. Carcass and Palatability Traits.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade Factors
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Association Between the Deletion Mutant Allele of McSu Deficiency and Carcass Traits in Japanese Black Cattle
The journal of animal genetics
Genetic Relationships Between Body Measurements of Heifers and Carcass Traits of Fattening Cattle in Japanese Black
Nihon Chikusan Gakkaiho
Association of the Muscle Hypertrophy Locus With Carcass Traits in Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Structural Changes in Intramuscular Connective Tissue During the Fattening of Japanese Black Cattle: Effect of Marbling on Beef Tenderization.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Carcass Market on the Predicted Breeding Value of Beef Cattle
Nihon Chikusan Gakkaiho
