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Publications by Kiyoichi MAEDA
Storage Conditions of Imported Raw Shelled Peanuts and Production of Aflatoxins
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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Draft Method of Analysis for Total Aflatoxins in Peanuts and Tree Nuts
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Aspergillus Section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
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Microbiology
Influence of Storage Environment on Maize Grain: CO2 Production, Dry Matter Losses and Aflatoxins Contamination
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Dynamic Analysis of China’s Imported Raw Milk Powder Consumption
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Arbitrage Conditions for Electricity Markets With Production and Storage
Computational Management Science
Information Systems
Management Information Systems
Temperature and Moisture Conditions That Affect Aflatoxin Contamination of Peanuts
Peanut Science
Eficiency of the Blanching and Electronic Color Sorting Process for Reducing Aflatoxin in Raw Shelled Peanuts1
Peanut Science
Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions
Journal of Agricultural Science and Technology B
Free Amino Acids in Peanuts as Affected by Seed Size and Storage Time1
Peanut Science
