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Publications by Kiyoko KUBOMURA

Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Related publications

Hepatoprotective Effects of Lactobacillus on Carbon Tetrachloride-Induced Acute Liver Injury in Mice

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols

Clinical Biochemistry

Molecular Biology

English

Protective Effect of Baicalin Against Carbon Tetrachloride–Induced Acute Hepatic Injury in Mice

Journal of Pharmacological Sciences

Molecular Medicine

English

Hepatoprotective Activity of Lophatherum Gracile Leaves of Ethanol Extracts Against Carbon Tetrachloride-Induced Liver Damage in Mice

International Journal of Pharmacology

English

Protection of a New Heptapeptide From Carapax Trionycis Against Carbon Tetrachloride-Induced Acute Liver Injury in Mice

Chemical and Pharmaceutical Bulletin

English

Hepatoprotective Effect of Pinoresinol on Carbon Tetrachloride–Induced Hepatic Damage in Mice

Journal of Pharmacological Sciences

Molecular Medicine

English

Effects of KF-14363 on Liver Fibrosis in Rats With Chronic Liver Injury Induced by Carbon Tetrachloride.

Journal of Pharmacobio-Dynamics

English

Preventive Effects of Exogenous Catecholamines on Chronic Liver Injury Induced by Carbon Tetrachloride in Rats.

Acta Hepatologica Japonica

English

Hepatoprotective Effect of Wheat-Based Solid-State Fermented Antrodia Cinnamomea in Carbon Tetrachloride-Induced Liver Injury in Rat

Multidisciplinary

English