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Publications by Kiyoko TAKAYAMA
Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Diacetyl Productivity and Citric Acid Assimilation of Lactic Acid Bacteria Isolated From Shochu Mash
JOURNAL OF THE BREWING SOCIETY OF JAPAN
