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Publications by Kiyoko TAKAYAMA

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Diacetyl Productivity and Citric Acid Assimilation of Lactic Acid Bacteria Isolated From Shochu Mash

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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