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Publications by Kiyoshi YOSHIZAWA
Isolation and Identification of Red Rice Pigments
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Isolation of a Bacterium Producing Urease for Treatment of Sake
JOURNAL OF THE BREWING SOCIETY OF JAPAN
The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast
Agricultural and Biological Chemistry
Studies on the Brewing of Alcoholic Beverage by the System of Fermentation Following After Saccharification. (Part 8). Formation of Aroma Components During "Secondary Fermentation" by the Yeast.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
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Isolation and Identification of Paint Pigments by Sublimation
Microscopy Today
Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Organic Red Pigments IV
Journal of the Japan Society of Colour Material
Isolation and Identification of a Lethal Rhabdovirus From Farmed Rice Field Eels Monopterus Albus
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Isolation and Identification of Sapotexanthin 5,6‐epoxide and 5,8‐epoxide From Red Mamey ( Pouteria Sapota )
Chirality
Organic Chemistry
Pharmacology
Analytical Chemistry
Spectroscopy
Catalysis
Drug Discovery
Lipoperoxyl Radical Scavenging and Antioxidative Effects of Red Beet Pigments
Isolation and Crystallization of Genuine Red Anthocyanins
Proceedings of the Japan Academy
Microspectrofluorimetry and Chemometrics for the Identification of Medieval Lake Pigments
Heritage Science
Archeology
Conservation
Isolation and Characterization of Starch Mutants in Rice
Journal of Applied Glycoscience
